How we ensure the safety of our guests
and team members
Our employees have been trained in the new safety and hygiene measures in our hotel.
Besonders hoher Hygienestandard – wie bei uns im Haus auch unabhängig von COVID-19 üblich
- Public areas with increased foot traffic, such as public restrooms and elevators, are still disinfected.
- Exposed surfaces such as door handles, card terminals and elevator buttons are disinfected.
- Increased ventilation / air purifier with HEPA 14 filter
- Hygiene dispensers for hand disinfection are available in all areas.
- Dishes are washed at 80°C.
- We have rebuilt our restaurant: The floor space has been doubled - with the same number of seats as before.
- The beer garden has been completely renovated and enlarged.
- Plexiglas screens to protect our guests and team members at the reception desk
- The hotel rooms are disinfected with a hot steam cleaner, this includes the bathroom, the mattress, the pillow and the furniture. The exhaust air of the device is sterilized with UV-C.
- Hand disinfection in front of the door for the guest
- Air purifier with HEPA 14 filter
- Hand disinfection in the room for the guests
- On request we have a CO² warning device ready.
- Airing the room during the seminar is done by the guests.
- At the end of the seminar, tables and handles in the conference room are cleaned with a disinfectant and the room is ventilated, as is customary with us.